- ORGANIC FLOURS
“0” ORGANIC, ORGANIC “WHOLE WHEAT”
- ORGANIC KAMUT FLOUR
A very easily digested flour that, thanks to the high protein content and good quality of gluten, is suitable both for the preparation of pasta products and bakery products. Not suitable for sufferers of celiac disease.
- CULTIVAR “SENATORE CAPPELLI” DURUM WHEAT FLOUR
Easily digestible durum wheat flour with a high percentage of amino acids, vitamins and minerals. It has features similar to Kamut and can be a viable alternative.
- CELIFLOUR GLUTEN FREE
Preparation for gluten-free products, made with corn starch, rice flour, sugar, fiber psillyum, chicory fiber, thickeners: guar gum, E 464, maltodextrin corn. Available 3 pounds tin or packs of 15 pounds